Creamy, dreamy, and downright delicious.
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A Southern Classic, Reimagined |
Our fan favorite, Shrimp & Grits, is back to bring some South to your mouth. Cajun shrimp and andouille sausage cooked Lowcountry-style, served atop Bob's Red Mill Cheddar Parmesan Grits — even grandma approves. |
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| The Cornbread You Deserve |
Blueberry, lemon and...corn? This twist on a Southern staple delivers a perfectly sweet and slightly savory bite that'll keep you coming back again and again. |
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